Medias
222 Recettes de la Cuisine Italienne
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222 Recettes Faciles de la Cuisine Italienne
Hors d'oeuvre ¤ Entrées
Plats Principaux ¤ Accompagnements
Desserts et Fruits
Pizzas et Focacces
Technical specifications
| Release date | March 17th 2011 |
| Language | French |
| Publisher | WHITE STAR |
| Collection | academia barilla |
| Categories | |
| Number of pages | 519 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 23.0 cm (Height), 23 cm (Width), 2030 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |