Salt, Fat, Acid, Heat

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A
...


Spécifications techniques

Date de sortie25 avril 2017
LangueAnglais
ÉditeurSIMON & SCHUSTER
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier