Medias
Inspiring Chocolate
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A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weis
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Spécifications techniques
Date de sortie | 18 avril 2023 |
Langue | Anglais |
Éditeur | La Martinière/Abrams |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |