Medias
Fish Butchery
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James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest
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Date de sortie | 17 octobre 2023 |
Langue | Anglais |
Éditeur | Hardie Grant - Chronicle Books |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |