Medias
Le guide de la cuisine sous vide et de la cuisson basse
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Toutes les techniques et les procédures de la mise sous vide sont expliquées en détail dans ce guide, qui comprend plus de 500 recettes couvrant tous les types d'aliments.
Available for in-store pick-up
Delivery time 2 to 4 days - Free for orders of $49 and over
Technical specifications
Release date | January 11th 2021 |
Language | French |
Publisher | CHENE |
Categories | |
Number of pages | 455 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 20 cm (Width), 1894 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |