Medias
Kei T.2
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Kei est un chef qui allie cuisine française et japonaise tout en cherchant l'équilibre entre les saveurs et les textures. Il propose cinquante recettes inspirées de ses rencontres avec des grands chefs étoilés.
Technical specifications
Release date | January 20th 2020 |
Language | French |
Publisher | CHENE |
Collection | Kei |
Categories | |
Number of pages | 302 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 36.0 cm (Height), 26 cm (Width), 2400 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |