Medias
Alpine Cooking
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix a
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Technical specifications
Release date | October 15th 2019 |
Language | English |
Publisher | Clarkson Potter/Ten Speed |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |